Starbucks: First store in India, October-end.

(Source: The Borneo Post, 29/9/2012-Saturday)

(Pic above: From Penemuruai.com)

#Penemuruai`s comment: Starbucks the world`s biggest coffee chain.

B.B.Q Plaza, Time Square, Kuala Lumpur

#Penemuruai`s comment: Easy and comfortable to BBQ your favorite food!

Home-made: Hot Dog

#Penemuruai`s comment: Home made Hot Dog--Practice make perfect.

The Cookie Coffee Cup: CREATIVE

This is such a cool idea. This cookie cup was the creation of a Venezuelan designer named Enrique Luis Sardi which was made for Lavazza, the famous Italian coffee company. It’s so ingenius – he made it using a cookie for the outside and a special patented sugar icing on the inside. Dual purpose – it creates an insulator for the cookie and add sweetness to the coffee! I found this on Facebook the other day and had to repost it. I got a great comment from a fan named Rosemary who lives in Italy and says that they sell a version that is lined with chocolate!

(Source: http://thewateringmouth.com/cookie-cup-by-enrique-luis-sardi-and-lavazza/)

#Penemuruai`s comment: No glass, no dishwasher=save cost!

Cafe Taka, Yaki Corner, Pavillion KL: BEST

#Penemuruai`s comment: Enlarge your network via food.

Supersized Yazid Burger, Shah Alam, Selangor D.E: BEST

#I eat--Supersized Yazid Burger at Shah Alam, Selangor D.E

#Penemuruai`s comment: I`m trying black pepper patty+cheese=500g Burger!! Most satisfaction. Come and have a try. It`s only cost you, RM20 per burger.

Recommended Food at Miri, Sarawak

#Penemuruai`s comment: Thinking of food industry and expected to grow well in future.

The Cup Cake Challenge 2012: Celcom

#Penemuruai`s comment: My wife good on making cup cake.

Nasi Ayam Goreng Rempah di Ampang, KL: BEST

#Penemuruai`s comment: One is never enough!

Burger at Pandan Jaya: BEST

#Penemuruai`s comment: Late night supper with Beef/Fish Burger

Tips: Diet for longevity

Pic above: Long bean

I have came across the article where the oldest man known as "Pak Man" in Malaysia dies at 117 years old.
Here some suggested diet attributed his longevity:
1. Eating local vegetables
2. Avoiding food that were sweet, salty and milky.
3. Avoiding cold drinks
4. Avoiding smoking

#Penemuruai`s comment: Your healthy, your responsible.

Kopi Luwak Tidak Halal

(Sources info: The Star-Other News&Views, 18th August 2011)
No halal status for 'Kopi Tahi Musang'.
As known as civet coffee, it is made from the beans of coffee berries which have been eaten by the tree-dwelling Asian palm civet and other related civets, then passed through its digestive tract
Passing through a civet`s intestines, the beans are then defecated, keeping their shape. Thus, the Malays also call it kopi tahi musang.
After thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.

Penemuruai`s comment: Indonesia called it as "Kopi Luwak"--the most expensive coffee beans in the world. Wow!

The best Chicken Feet in Malaysia

Rated and recommended by Penemuruai: Recipe Fried Chicken Feet, Bintulu Town, in-front of Regency Hotel, Bintulu, Sarawak.

Unique: Look simple and make you asking for more.

Bar&Bistro: Barcelona Spanish Tapas, Miri, Sarawak

Recommended by Penemuruai: Bar&Bistro Barcelona Spanish Tapas, Miri, Sarawak.

I love the draught Guinness (1 pint is good enough or more). You can do the mixture as 1 pint draught guinness+any brand of beer but i mostly preferred the Heineken. Enjoy your weekend with innovative recipe.

Say Hi! to Justin (Barcelona Bartender)

The best Mee Udang/Har Mee at Bintulu, Sarawak

Recommended by Penemuruai: Mee Udang/Har Mee, Upper Wet Market, Bintulu, Sarawak.

Unique: The price is equally with delicious! No regret..

Come and have a try. The best mee udang/har mee at Bintulu. I am going to hunt the other mee udang/har mee at Sarawak. By doing so, we can do the rate. Need some feedback from bloggers too..

Halal Kolo Mee, Kuching, Sarawak

Recommended by Penemuruai: Halal Kolo Mee, New Matang Jaya (Next to e-Mart), Kuching, Sarawak.

Unique: Sarawak have applied 1Malaysia for long time ago. The perspective of 1Malaysia can be the diversity of food in Malaysia.

Please accept diversity in our country.

Curry Fish Head

Recommended by Penemuruai: Banana Leaf, Krishna Curry Fish Head,Miri,Sarawak. The curry fish head without coconut milk 'santan'. It is pure healthy food. Have a try!

Hong Kong Noodle House, Kuching, Sarawak

Recommended by Penemuruai: Hong Kong Noodle House, Pandungan, Kuching, Sarawak

Bejalai Ngiga Pemakai: Salai Rusa Masin

Bisi bala kitak udah macha artikel ba Penemuruai e-Mag, Volume 03? Ba dalam nya aku bisi ngemansutka artikel ti benama “Pemanah Makai Begerumpu”. Ba dalam dalam artikel nya aku ngayanka adat ba siti sitak menua ti bemacham bansa mantaika chara tauka basa sida iya makai begerumpu. Tajapan adat sereta pengarap enda sama tang pemanah reti begulai makai gerumpu nya sigi bisi.
Nyadi ba dalam artikel tu, aku deka bekunsi enggau bala pemacha enggau siti barang pemakai sida orang ulu di pelilih menua ulu baram iya nya Salai Masin Rusa. Enti ba leka jaku kitai iban tauka bahasa Malaysia sigi dikangau kitai nya rusa tang kesuah agi sida urang ulu tu tadi nyebut rusa nya “Payau” iya nya sama enggau leka jaku ti dikena sida ba menua Sabah din. Kitai sama bela nemu menua sida bansa urang ulu tu sigi diau ba pala menua sereta dikelingi enggau rampa menua ti agi bedau bungas. Ditambah mega chara gaya idup sida sigi begantung begigaka enggau jelu ti bisi ba dalam utan dikena nyadi utai diempa. Nama bansa jelu babas baka sida babi utan, jelu rusa, jelu mayau, angkis, landak sereta mayuh agi sigi nguan ba rampa menua.
Keterubah iya aku makai jelu rusa tu sigi bebau enti dibanding enggau jelu bukai. Bisi ga sekeda urang enda entu ulih makai isi jelu rusa laban ti bau iya nya. Enda ga ngumbai bau isi rusa tu bebau but endar laban bisi sekeda mega bangat rindu makai isi jelu rusa. Ari chara manduk daging jelu tu tadi ngasuh iya kurang mimit bebau.
Isi jelu rusa nya tadi dipepat pemesai tapak jari awaka iya mudah diintu ba proses ti bukai. Pengudah nya tadi, isi nya tadi digerami enggau garam kasar sereta diperuk enggau jari awaka asai garam nya tadi masuk ba isi rusa awaka iya tan disimpan lebih lama agi. Bisi sida ke anembiak rebak baru urang ulu udah nemu ngubah resepi nya enggau chara ngulaika lada chelum, cabi padi injin, kicap masin, kicap manis sereta mayuh bengkah bansa resepi.
Bisi aku ninga jerita ari sida tuai sigi ti landik ngaga Salai Rusa Masin. Iya madahka chara sida agi munya iya isi rusa ti udah digerami enggau garam nya tadi terus dijembui ba mata panas. Labanka ari kemaya aritu enda ulih disangka baka ujan enggau kemarau, nya mih sida nyau ngepunka salai isi rusa masin ngena api kayu. Chara sida kediatu ti suah dipeda mata aku iya nya sida deka engkah isi rusa ti udah digerami enggau garam ba atas keping atap zink, nang sigi dikena sida begagaka salai bakanya. Keping atap zink nya tadi diengkah tinggi mimit ari kayu api, iya nya api enda terus nuju ke isi rusa. Enti daun api nya terus nuju ke isi rusa, dia iya deka angus nyau ukai dikangau kitai salai tang panggang.
Daun api sigi patut dikawal awaka isi rusa nya tadi enda ngenyit mansau. Sida ke nyalai ngena chara bakatu ngena masa lebih kurang 2 ngagai 3 jam tauka lebih laban tuju sida deka ngasuh salai nya nyentukka rangkai.
Pengudah nya isi salai ti udah rangkai nya deka diguring baru enggau minyak. Lebuh maya aku makai salai isi rusa ti udah tembu diguring, nyau kerup-kerup isi nya maya diempa. Ba asai nyawa aku, salai ti udah diguring nya tadi dical ba asi ti benung angat. Maya makai nya, munyi ko sekeda leka jaku madahka “enda malik enti mentua ngagau” laban nandaka penyamai isi salai ti benung diempa.
Ari nya kitai beratika bansa kitai Dayak sigi enda ulih jauh ari pemakai ti masin. Barang pemakai ti masin ba aku ditu iya nya baka kasam babi, kasam ikan, kasam kemayau sereta mayuh macham agi. Aku ukai deka nyekat kitak makai barang pemakai ti udah disebut aku nya tadi tang anang kelalu balat. Bepakaika barang pemakai ti masin ulih ngejungka kitai bulih penyakit baka tinggi darah. Belebas mih mimit lebuh maya makai utai bakatu laban ukai seari nya aja kitai makai tang ngenangka dudi ari ila.
Siti pemanah ari penemu begagaka salai isi rusa masin tu iya nya kitai ulih ngetan barang pemakai nya sampai betaun-taun. Penemu sereta penau ba dalam ngetanka pemanah barang pemakai tu patut digagaka kitai laban nya nandaka kitai udah bisi ba penemu dalam sains pemakai.
Dikena aku nyimpulka artikel tu iya nya tiap pelilih menua sigi bisi ngembuan chara begagaka barang pemakai nya ngasuh nyamai. Uji mih barang pemakai ti baru awaka kitai ulih ngasai sereta nemu adat bansa urang bukai.

Fried Tapiocca-

Hi..welcome to Food/Drink category..

Here some photos and recipe to make "Fried Tapiocca"..come on..have a try!

Ingredients :

1. 1kg-Yellow type of Tapiocca.

2. Cooking-oil.

3. 1/2 kg Flour.

4. Sugar-300 grammes (the more you put it..the sweetier it is).

5. Water

Steps :

Picture 1 : Boiled the tapiocca with water until it cooked.

Picture 2 : After that, washed the tapiocca with clean water.

Picture 3 : Smashed the tapiocca

Picture 4 : While smashed the tapiocca, add the flour.

Picture 5 : Ball-shape

Picture 6 : Deep fried with cooking oil

Picture 7 : Look simple but really good!

Apa tunggu lagi..boleh cuba saja. Kos untuk membeli barang-barang tersebut tidak sampai RM20.00.. Kuih ini amat sesuai semasa ekonomi merundum. Cubala resepi ini yea..

Once you have tried it, do let me know yea!

Thanks.

Best regard;

The Founder of Penemuruai